Center of Applied Spectroscopy

International Summer Schools 2012

Instrumental Analysis

University of Maribor, Slovenia
Faculty of Chemistry and Chemical Engineering (FKKT)

08th – 15th July 2012

Jointly organized by

Faculty of Chemistry and Chemical Engineering, University of Maribor, Slovenia
and Institute of Environmental Research (INFU), Technical University of Dortmund, FRG

Sponsored by DAAD

Logo DAAD

Contact address

University of Maribor
Faculty of Chemistry and Chemical Engineering (FKKT)
Smetanova ulica 17
2000 Maribor
Tel.: +386 2 2294 400
Fax.: +386 2 2527 774
E-mail: fkkt@uni-mb.si

Program

Sunday, 08th July

Arrival, Check in
18:00 –  Registration of participants
(Faculty of Chemistry and Chemical Engineering (FKKT))
18:30 –  Informal get together
(FKKT)

Monday, 09th July

08:00 –  Breakfast
09:00 –  OPEN CEREMONY
(FKKT)
09:30 –  INTRODUCTION TO HPLC
Lecturer: Prof. Dr. Darinka Brodnjak-Voncina, UM, FKKT, Maribor, Slovenia
(FKKT)
10:45 –  CHROMATOGRAPHIC HPLC ANALYSIS AND INTERPRETATION OF MS DATA
Lecturer: Univ.-Prof. Dr. Dr. h.c. Michael Spiteller, Institut für Umweltforschung, Technische Universität Dortmund
(FKKT)
12:30 –  Lunch
13:30 –  EXTRACTION OF COUMARIN FROM DIFFERENT FOOD SAMPLES
(FKKT)
14:30 –  HPLC ANALYSIS OF COUMARIN
(FKKT)
16:30 –  HPLC ANALYSIS - IDENTIFICATION OF COUMARIN IN DIFFERENT FOOD SAMPLES (Data Evaluation)
(FKKT)

Tuesday, 10th July

08:00 –  Breakfast
09:00 –  Visit of Institute of Public health (IPH), Maribor, Slovenia
11:00 –  PREPARATION OF SAMPLES (SOLID-LIQUID EXTRACTION OF CAFFEINE AND CATECHINES FROM COFFEE AND TEA)
(FKKT)
13:00 –  Lunch
14:00 –  PREPARATION OF SAMPLES (SOLID-LIQUID EXTRACTION OF CAFFEINE AND CATECHINES FROM COFFEE AND TEA), cont.
(FKKT)
15:30 –  HPLC ANALYSIS OF CAFFEINE AND CATECHINES
(FKKT)
18:00 –  Visit of city Maribor and wine tasting in wine cellar VINAG, Maribor

Wednesday, 11th July

08:00 –  Breakfast
09:00 –  NATURAL PRODUCTS CONTAMINANTS
Lecturer: Assist. Prof. Dr. Ernest Voncina, IPH, Slovenia
(FKKT)
10:30 –  EXTRACTION OF COFFEE AND TEA WITH SUPERCRITICAL FLUIDS
(FKKT)
13:00 –  Lunch
14:00 –  HPLC ANALYSIS OF CAFFEINE
(FKKT)
16:00 –  HPLC ANALYSIS OF CAFFEINE AND CATECHINES (Data Evaluation)
(FKKT)
17:00 –  WRITING THE REPORTS AND PREPARING PRESENTATIONS
(FKKT)

Thursday, 12th July

08:00 –  Breakfast
09:00 –  SUPERCRITICAL FLUID EXTRACTION AND CROMATOGRAPHY
Lecturer: Prof. Dr. Zeljko Knez, UM, FKKT, Maribor, Slovenia
(FKKT)
10:30 –  EXTRACTION WITH SUPERCRITICAL FLUIDS, cont.
(FKKT)
14:00 –  Lunch
15:00 –  HPLC ANALYSIS OF CAFFEINE
(FKKT)
16:30 –  WRITING THE REPORTS AND PREPARING PRESENTATIONS
(FKKT)
20:00 –  Party time

Friday, 13th July

08:00 –  Breakfast
09:00 –  SFC ANALYSIS - IDENTIFICATION OF CAFFEINE
11:00 –  HPLC AND SFC ANALYSIS - IDENTIFICATION OF CAFFEINE (Data Evaluation)
(FKKT)
13:00 –  Lunch
14:00 –  WRITING THE FINAL REPORTS AND PREPARING PRESENTATIONS
(FKKT)
16:00 –  PRESENTATION OF REPORTS AND FINAL DISCUSSION
(FKKT)

Saturday, 14th July

08:00 –  Breakfast
09:30 –  visit of city PTUJ and POHORJE
14:00 –  Lunch
17:00 –  Return

Sunday, 15th July

Leaving student guest house

Last modified: 01/30/2012